how to cut a butternut squash

Trim the stem the top by cutting about ½-inch off. Dice the strips into 1-inch cubes.

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Start by making several large slits.

. If you dont have a peeler or the one you have isnt up to the task you can cut the top and bottom off the squash steps 1 and 2 above stand the squash up and use a sharp knife to cut the skin off in a downward motion. Slice the top of the squash in half lengthwise then cut each half crosswise into 1-inch strips. The best way to cut butternut squash is to start with a large very sharp knife and a sturdy cutting board. With the other use a large knife to halve the squash lengthwise.

Stack a couple of the strips in top of each other and cut them in half. With a large heavy knife on top of a secure cutting board slice off the top of the squash then slice the squash in half crosswise right at the top of the bottom bulging part. Cut the bottom of the squash in half lengthwise and remove the seeds with a spoon. Repeat by slicing off the bottom 12-inch of the squash and discard.

Use a large spoon to remove the seeds. Lay the butternut squash on a cutting board and with a Chefs knife cut off top and bottom of the squash about a 12. Next split the squash in half at the point where the long neck section meets the round base section. Wondering how to cut butternut squash.

Set the squash halves on the cutting board flesh-side. How to Cut a Butternut Squash. Hold the squash steady on your chopping board and use a sharp knife to trim off the top and bottom. Place on the cutting board the flat cut side of the half containing the seeds.

Cut the squash in half right where the squash begins to flare out. Using a Y shaped peeler peel the skin off squash starting at the top and going down. If you like butternut squash on the sweet side 10 minutes in before turning them over add either brown sugar maple syrup or honey. Youll be left with one oblong half and one round half.

Lay the butternut squash on its side on a large sturdy cutting board. Repeat with the rest of the squash. Of the squash in half to reveal the seeds. Use a spoon to remove any seeds from the neck of the squash.

Stir them half way through. How To Peel Dice A Butternut Squash Butternut Squash. Cut the round half into thick slices. Fine dice small dice medium dice large dices etc.

Line the pan and preheat the oven. To begin cut off the top stem and bottom end of your squash and discard. Butternut squash is one of the great joys of the fall but peeling it is also one of the worst chores. Decide what size pieces you want to cut.

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Cut this in half. While Ill do a full post with detailed images on this Ill give you a high-level overview. Place the squash on a cutting board. It is best to use a sharpened chefs knife to cut the hard flesh of an uncooked butternut squash.

Hold it firmly in the middle with your non-dominant hand. After youve cut the butternut squash up place on a sheetpan add some oil salt and pepper any additional seasoning and bake at 350F for about 20 minutes. Once youve followed our prepping instructions and your butternut squash is both deseeded and peeled simply place your halved butternut squash flat side down on your chopping board lengthways. Slice about 14 inch from the bottom of the squash and another 14 inch from the stem end of the squash.

The chefs knife should have a large blade long enough to reach beyond the width of the largest end of the squash. Be careful not to remove too much flesh doing it. As tempting as it may be to cut in right at the center of the squash start by cutting off the outside ends to remove the roughest parts of the squash and create two flat surfaces from which to work. Use a sharp chefs knife to carefully slice off the top 12-inch including the stem of the squash and discard.

Then cut the squash in half where the small cylinder shape and round bulb-shape meet. Bowl or dish to put cut butternut into. Scoop these out with a spoon and discard or reserve for another use. Start by cutting the long neck from the more round base.

Below are the steps showing you how to cut butternut squash in half. Place the whole butternut squash on its side on your cutting board. Hold the squash steady with one hand. If you want to remove the skin you can either use a Y shaped or swivel blade vegetable peeler or a knife.

Similar to the roasted halves the edges of each cube will darken and caramelize and add a ton of flavor to your squash recipe. Line a rimmed baking sheet with parchment paper. Cut off the ends of the squash. Using your chefs knife cut through each half of the butternut horizontally.

Preheat the oven to 400F. Heres a step by step guide and video that shows you how to peel and cut up butternut squashPOST.